What is more real for dinner than food fresh from the garden.
Below in the steamer about to be cooked until just tender `Early Purple Turnips', `Sweet Potato', topped with `Shivered Red Cabbage Leaf'.
Next to be briefly added to the steamer are `Broccoli', and `Rainbow Chard'.
All vegetable will be served topped with cold pressed organic olive oil and a touch of sea salt.
Grown with generous additions of seaweed emulsion they are sweet and tasty without additional sauces.
On the bench, newly washed and waiting to be created into a salad are `Juicy Yellow Cherry Tomatoes,' `Dandelion Chicory'. `Mizuna'', `Coriander' and some `Brown Lettuce Leaves'.
Again with such fresh, quality food all it needs is a little organic, olive oil to add some moisture.
All foods are pulsating with an energy and taste that only newly picked organic vegies can offer.
Add a little fish of your preference or an omelet and you have a `real food meal' to renew both your body and the planet.