Original artworks sharing my journey available at Art Lovers Australia

Monday, November 2, 2009

Real Food For Dinner

What is more real for dinner than food fresh from the garden.

Below in the steamer about to be cooked until just tender `Early Purple Turnips', `Sweet Potato', topped with `Shivered Red Cabbage Leaf'.

Next to be briefly added to the steamer are `Broccoli', and `Rainbow Chard'.

All vegetable will be served topped with cold pressed organic olive oil and a touch of sea salt.

Grown with generous additions of seaweed emulsion they are sweet and tasty without additional sauces.

On the bench, newly washed and waiting to be created into a salad are `Juicy Yellow Cherry Tomatoes,' `Dandelion Chicory'. `Mizuna'', `Coriander' and some `Brown Lettuce Leaves'.

Again with such fresh, quality food all it needs is a little organic, olive oil to add some moisture.

All foods are pulsating with an energy and taste that only newly picked organic vegies can offer.

Add a little fish of your preference or an omelet and you have a `real food meal' to renew both your body and the planet.

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