Friday, June 22, 2012
Brazilian Spinach, Lebanese Cress, Society Garlic & More for Dinner from Community Garden Plot
For dinner tonight a plate of fresh greens straight from my community garden plot.
Knowing the food is strong and fresh, no chemicals and grown in a soil enriched by my own labor is rewarding.
My plot always has a somewhat wild look but there is always something for dinner.
Tonight will lightly steam steam the Brazilian spinach and Chinese greens.
I will also be having a piece of tuna and will lightly sear the tuna with some of these little cherry tomatoes.
Some steamed sweet potato and a salad from the remaining greens will complete my meal.
Drizzled with organic olive oil and fresh lemon juice it will be a fresh alkalizing meal thanks to my community vegetable plot.
This post is part of Fight Back Friday.