Saturday, May 11, 2013

Creative Permaculture Living & Lunch at Rebecca's

 Lunch at Rebecca's is always full of inspiration.

A kitchen full of garden fresh goodies and lots of special ideas, such as the saving of  lemon peels in jars of vinegar for a fresh smelling cleaning liquid and the freezing of excess lemons to grate for zest and juice.

Rebecca and Leah from Fossil Farm Organics prepare exciting herbs for lunch

Always a walk outside for further inspiration, shared knowledge and cuttings.

This pruned paw paw is now shaped to give further generous fruit in the coming seasons.

Recycled palm fronds form support trellis for climbing plants.

Small pots near to the house provide instant herbs and greens, and abundant passion fruit, chokos and cassava promise future food security.

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