The sooner a cancer is treated the more likely you will survive.
But we can also help to stop cancers forming by using food.
This is done by using food containing angiogenesis inhibitors that stop microscopic cancers that form in us all from accessing a blood supply which enables their growth.
Angiogensis foods include organic and sustainable green tea, turmeric, cinnamon, strawberries, blackberries, raspberries, blueberries, oranges, grapefruit, lemons, apples, pineapples, kale, bok choy, garlic, tomatoes, olive oil and dark chocolate.
Learn more about these foods at "The Angiogenesis Foundation"