Organic Sustainable Food is plentiful in my Community Garden Patch .
Above the broadbeans are in flower and all around bok choy and broccoli for my dinner tonight.
The plant in front of the bok choy is Brazilian spinach a permaculture, perennial favorite that I love to put in my dahl as it has a neutral flavor.Also turmeric still growing. Have already harvested some and freshly grated turmeric makes a tasty addition to any winter soup.
Beside the turmeric I have my second crop of broccoli coming on and also red cabbages.
Have had my community garden almost ten years and each year the soil gets better.
I grow my food intensively using permaculture principles and have something for dinner all year round.
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