

It even tastes different, so much more intense and satisfying.
I was at my community garden patch last night talking with another member and we both agreed we feel like we haven't been feed when we eat commercially produced food after our own strong food.

All of the pictures in this blog are of food I am currently growing at my own community garden patch.
The broad beans above will soon be ready. They grew from the seeds from my last years crop.
Always lots of delicious little cherry tomatoes and my red cabbages are just starting to form centers. I eat the outer leaves while they are young like this. Little bok choy have self seeded between the cabbages, and always I find a small broccolini to add to the dinner mix.

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Dispatches from the Sweet Life: One Family, Five Acres, and a Community's Quest to Reinvent the World by William Powers |
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